Our school garden supplies fresh, iron-rich vegetables that are added directly to children’s meals. These greens provide essential vitamins and minerals that support healthy growth, boost immunity, and help reduce the risk of anemia.
What We Grow
We focus on nutrient-dense leafy vegetables such as spinach, kale, and lettuce, chosen for their natural iron content and overall nutritional value.
Garden-to-Meal
Freshly harvested produce is incorporated into daily lunches and side dishes, ensuring children receive clean, chemical-free, vitamin-rich foods every day.
Why It Matters
Regular access to leafy greens supports:
Our Commitment
We maintain a safe, sustainable garden that supplies consistent, high-quality vegetables to help nourish every child on campus
Join us in making a difference through School Garden Program
Contact Us Volunteer